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Reservations and Inquiries
TEL 0532-53-6088
3500 yen(Tax included)
A course menu where you can enjoy dishes made with common's carefully selected seasonal ingredients. We are happy to discuss the menu and budget!
【Example Course】
・Peach salad with tofu (seasonal)
・Duck shabu salad
・Shrimp, bamboo shoots, and mushroom ajillo
・ Shimai
・Fish carpaccio
・Grilled fish with herbs
·Meat dish
·pasta
・Homemade ice cream (changes seasonally)
2025/01/22 update